The soothing aroma of dry teak wood, roasting cashews, and salt air drifts over the coastline as water laps against ancient wooden jetties
Long before modern ports revolutionised international trade, Kollam - then known to Arab, Chinese and Roman merchants as Quilon - served as an important southern gateway for India’s spice routes. Ships crossed the Arabian Sea to trade gold, silk, and pottery for black pepper, cardamom, and aromatic timber harvested from the Western Ghats.
“Here, history and nature merge seamlessly into everyday life.”
At the heart of this coastal enclave lies Ashtamudi Lake, named for its eight sprawling branches that meander through lush coconut groves like the offshoots of a giant palm. Unlike crowded backwater stops, Kollam moves at a leisurely, gentle rhythm.
Skilled local artisans, on tranquil Munroe Island, spin raw coconut husk fibres into coir rope on doorstep ledges. Fishermen raise their dip nets as twilight settles over the water. Kollam is a place where ancient maritime heritage meets the revitalising pace of Kerala’s southern lakes.
The rituals, sights and quiet corners that make this ghat unforgettable.
Explore large palm-layered lakes aboard traditional boats, away from the masses.
Navigate through the narrow channels of the backwaters to get to know the traditions of handicraft.
Walk through historical trading areas, colorful ports, and famous local cashew processing plants.
Take a traditional boat and enjoy the journey along the quiet canals of Ashtamudi Lake, guided by a local river guide.